Hi Everyone,
Nothing like getting the recipes up just under the wire. Knowing that many of you have an Easter Brunch celebration, I hope I am not too late. For a brunch, we make banana bread, scones and in the past had French Toast. This year though I wanted something different and Molly has been hounding me for a savory low protein egg, so I started fiddling with a quiche. I am so happy with this recipe - it is delicious.