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Let's Dish

Let's Dish

Welcome to Let's Dish, the Cook For Love blog. Cook For Love founder Brenda and other experts on PKU and nutrition will offer invaluable advice and suggestions.

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  • BBQ Season is here

    Hi Everyone,
     

  • Happy Easter

    Hi Everyone,
     
    "The best laid plans of mice and men often go astray." 
     

  • Love is in the air and we are making whoopie

    Whoopie pies that is .....get your mind out of the gutter!  Happy Valentine's Day Everyone! 
     
    Valentine’s Day is all about love and so is this website, so we figured it was a perfect time to make our plea to you for help. 

  • A new Thanksgiving tradition

    Hi everyone,
     
    So Cook for Love has had its first birthday and I am deplorably late wishing everybody a happy birthday, however, I think Thanksgiving is the perfect time to say “hi” and catch up a little. 
     

  • Wow -- it has been awhile!

    Happy first anniversary everyone!

  • Happy Easter

    Hi Everyone,
    Nothing like getting the recipes up just under the wire.  Knowing that many of you have an Easter Brunch celebration, I hope I am not too late.  For a brunch, we make banana bread, scones and in the past had French Toast.  This year though I wanted something different and Molly has been hounding me for a savory low protein egg, so I started fiddling with a quiche.  I am so happy with this recipe - it is delicious. 
     

  • Bitchin' in the Kitchen

    So today has been a complete disaster in my kitchen.  I do not know if I should laugh or cry, but I do know I am about to pour myself a BIG glass of wine.  I was making a loaf of bread this morning.  It looked and felt fine.  It rose beautifully in 45 minutes and then I placed it in the oven.  I am not sure but I think I have an evil kitchen gnome who snuck into my oven and punched down one side of the bread.  Not only did it look horrible, but there was a wet/gummy line on the bottom of the loaf.  How is i

  • CHRISTMAS DINNER MENU

    HAPPY HOLIDAYS EVERYONE! I apologize for the delay in getting this menu out to all of you.  Things have been crazy on this end.  I am always behind in the holiday season, but this year it is beyond ridiculous. 
     

  • Holiday Baking Series

    I would just like to take a moment to thank a few people for making the Holiday Baking Series a possibility.  First off, thanks to Liv Hansen for being a part of our Holiday Baking Series.  She is such a talented artist and makes the most beautiful desserts.  They are so pretty that you actually feel guilty eating them, but once you take that first bite, you get over it very quickly!  We learned so much from her and hope that all of you enjoy the videos.  We love playing with the chocolate method (or almond bark method) in our house.  If you can trace, you